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A full program of 2 days with stay in a 4-star hotel.
Departing point in Sevilla. It is the only wine cellar that has survived time in the city of Ronda, an ancient Country house-winery from the 18th century, that in those 200 years has suffered several modifications and enlargements.
Its grapes come from 4 vineyards located in the surroundings of Ronda, making a total of 9 hectares, two of them in the famous “Hoya del Tajo” valley named “Los Molinos y la Hoya”, another one located in less than one thousand meters from the Wine cellar, in the “Cerro del Aguila” mountain, and the last one, in the “El Juncal” country estate.
08.00 h.- Departure from Seville by car.
10.00 h.- Arrival to Ronda.
11.30 h.- Pasos Largos Wine cellar visit
14.00 h.- Lunch in “Bardal” restaurant
20.00 h.- Flamenco performance and dinner in the flamenco stage El Quinquel.
09.00 h.- Breakfast in the hotel.
10.00 h.- Tour in the city of Ronda.
13.00 h.- Departure to Sevilla.